5 Ingredient Beetroot Hummus

Who doesn’t love hummus? We go through tubs of the stuff in my house.

So, when I find the time I love to make my own hummus and give it an antioxidant boost with beautiful, colourful beetroots. Let’s do this!

Ingredients:

• 2 cans of chickpeas, drained and rinsed

• 4 small (250g) peeled and roasted beetroot

• Juice and zest of 1 lemon

• 1/2 cup extra-virgin olive oil

• 1/2 cup tahini

• Salt and pepper to taste (optional)

Method:

• Add chickpeas, beetroot, lemon juice, olive oil and tahini to a food processor and process until smooth

• Add salt and pepper to taste

• Eat your hummus and enjoy!

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